1.5 cups all-purpose flour
Sunday, June 13, 2010
Flour Tortillas
1.5 cups all-purpose flour
Sunday, June 6, 2010
How to Roast a Chicken
Tuesday, May 11, 2010
So we meet again...
Oh sweet, glorious Mother's Day. This one is new for me. I can make bread with little to no effort. Best. present. ever. Kinda makes all those hours of labor worthwhile... Okay, the kid himself makes those worthwhile. I guess. That's what I'm suppose to say anyway.
I got a little spoiled this year, with a fancy Panasonic bread maker, complete with a delay timer, a yeast release, and lots of different functions/options.
...anyway, in here is our (hopefully) yummy bread for the night - spicy cheddar. I got the recipe from the instruction manual. Good job using my degree, huh?
Saturday, August 29, 2009
Blueberry Chocolate Chip Cookies
Thursday, April 2, 2009
Ginger Meatloaf Muffins
3/4 c milk
2 eggs
1 1/2 tsp salt
1/2 tsp pepper
1/2 onion, chopped
Evenly distribute the sauce on top of each loaf (use however much sauce you like).
Tuesday, March 31, 2009
A Little Different Tuna Casserole
2 cans of tuna (whatever kind you buy, in water, in oil, whatever)
1 green bell pepper
1 tsp garlic powder
1/2 tsp black pepper
1 can cream of mushroom soup
2 cups cooked rice (I cooked my rice with 1 onion. You can add the onion separately, or omit it.)
1 cup monterrey jack cheese (or whatever flavor cheese you have/prefer)
Spray a casserole dish with cooking spray, then dump the mixture into the dish & smooth it out.
Top with cheese.
Bake at 350* for 30 minutes.
Tuesday, March 24, 2009
Easy Sandwich Bread
I promise it's easy. It's also quick, which is how I cam up with the recipe. I needed some bread & I had 2 hours to have it complete. If I'm being honest, I was pretty shocked that this bread turned out. There's so much chemistry involved in baking that I'm always hesitant to mess with my own recipes, but if you never try you never create new stuff, right? So, here we go...
Ingredients:
1 cup minus 2 tbsp warm water
1 package of yeast
1 tsp salt
2 tbsp molasses
1 tbsp oil (corn or vegetable)
Approx 3 cups of flour (white, wheat, a combo, whatever you like should work)
Put the yeast in the warm water & set aside to bloom while you get the rest of the ingredients together.
In a bowl (a mixer is nice, but not a must) combine the salt, molasses, oil, 2 cups of flour, and the yeast/water.
While mixing, slowly add as much of the last cup of flour as needed. (Add flour until the dough pulls away from the sides of the bowl.) It's really sticky because of the molasses, so it won't act quit like "normal" bread dough.
Form into a ball & leave it alone for 10 minutes.
On a floured counter top, knead for about 5 minutes.
Put the dough in a greased loaf pan & push it out to the shape of the pan.
Let the dough rise until doubled, 30-45 minutes.
Bake at 350* for 30 minutes.
Turn the bread out & let cool on a cooling rack.