Sunday, March 22, 2009

Cheesy Corn Dog Muffins


Ingredients:
1 pkg corn muffin mix
1/2 c. milk
1 egg
1 c. cheese (any flavor)
2 hot dog wienies (or you could use chunks of ham, chicken, or even cooked ground meat)
In a bowl, combine the muffin mix, milk & egg.
Cut the hot dog wienies in 1/4th (length-wise) & then into small chunks.
Add the wienies & cheese to the muffin mixture.
Spoon the mixture into a mini muffin pan. (You could use normal size, but I can't tell you how long you need to cook it, just keep an eye on it.)
Bake at 350* for about 12 minutes.
That's it - you're done. EASY!
If you're making these just for adults, you can add 1 tbsp dry mustard to the mix for a little kick. I wouldn't do it if kids will be eating it though - they can be picky. ;)

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