Ingredients:
2 cans of tuna (whatever kind you buy, in water, in oil, whatever)
1 green bell pepper
1 tsp garlic powder
1/2 tsp black pepper
1 can cream of mushroom soup
2 cups cooked rice (I cooked my rice with 1 onion. You can add the onion separately, or omit it.)
1 cup monterrey jack cheese (or whatever flavor cheese you have/prefer)
2 cans of tuna (whatever kind you buy, in water, in oil, whatever)
1 green bell pepper
1 tsp garlic powder
1/2 tsp black pepper
1 can cream of mushroom soup
2 cups cooked rice (I cooked my rice with 1 onion. You can add the onion separately, or omit it.)
1 cup monterrey jack cheese (or whatever flavor cheese you have/prefer)
Dump all the ingredients in a bowl & mix well.
Spray a casserole dish with cooking spray, then dump the mixture into the dish & smooth it out.
Top with cheese.
Bake at 350* for 30 minutes.
Spray a casserole dish with cooking spray, then dump the mixture into the dish & smooth it out.
Top with cheese.
Bake at 350* for 30 minutes.
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