Very Berry Pancakes

INGREDIENTS:
1 1/4 cups all-purpose flour
1/2 tsp salt
1 tbs baking powder
1 1/4 tsp sugar

1/2 tsp cinnamon (if you want it)
1 egg
1 cup milk
1/2 tbsp butter, melted
1 cup berries (I used 3/4 c strawberries & 1/4 c blackberries)

Sift flour, salt, baking powder, & sugar into a bowl.

In a separate bowl, beat the egg, milk, & butter.

Mix the liquid stuff into the dry stuff.

Gently fold the berries into the mixture & set it aside for at least 30 minutes. (The batter will get fluffy, to be real technical.)
Oil the griddle or pan you're gonna use & heat it over med heat. Pour 3-4 oz of the batter onto the griddle/pan.

Flip when the edges get "solid". You don't ever want to flip pancakes more than once or they'll get tough.